My eyes were bigger than my stomach this evening. I made some taco salad ( a la ChefScript) and filled a small baking dish with it. It turned out that I didn’t actually need a small baking dish’s worth of food, but I ate most of it anyway and felt uncomfortably full for a few hours. The food I didn’t eat I put in a tupperware to eat later. Now let’s imagine I did it right. Let’s imagine I ate exactly as much as I needed and then put all of the rest in the tupperware. Sounds easy, right? No? Join the club.
Let me bring up my sister now. If we think of my sister, me, and food, usually one of the first points to come up is that she eats much less than I do. However, we are in fact much more similar than an outsider might expect. Recently my family received a collection of many different kinds of cookies from a friend of ours. It took only moments for us to figure out which were the best ones and which were less exciting.
One of the less exciting items was a small collection of homemade fig newtons. People ate it and enjoyed it, but one was still left laying on the table still waiting to be eaten a week after it had arrived. One day, my sister came to me holding this last fig newton, and asked if I wanted it. I said she was welcome to it, and she said, “no, I asked if you wanted it. I was only going to eat it if nobody else wanted it.”
I responded, “if you will not get pleasure from that newton you should not – are you already eating it?”
My sister had started picking apart and eating the fig newton that she didn’t like before I could even finish talking. This eating of food just to be rid of it appears to be endemic to all of my immediate family besides my mother. My father is the worst of all, making it into a dubious talent, dubbing himself the “human garbage can” and eating everything that is left over after dinner so he won’t have to put it away. He has a habit for throwing excess fruit and desserts into a blender and making a mystery smoothie. These smoothies are actually pretty delicious. He and I are the only people who will drink them, though.
My point, though, is that it is unwise to eat unhealthful food that one does not like just to be rid of it. If it’s good food like kale, it makes sense to eat that. We can store food when there’s a lot of it left, but things that won’t keep or are bad enough they might never be eaten must be handled in some other way, or we doom ourselves to being, well, human garbage cans. If we simply allow food to go to waste, though, maybe that’s even worse than eating a little bit more than perhaps we need.
What can we do with the food that we have now decided not to force ourselves to eat? Here’s what I suggest:
- Repackage it into something else. Kale ribs, chicken bones, onion skins, garlic peels, all of these things make great soup. You still discard them eventually after making the soup, but at least you’ve gotten closer to using it all effectively. Dad’s leftover shakes are a pretty good example of this as long as they’re actually good, which they almost always are.
- Compost it. Nature’s recycling always has been and still is the best around. If you don’t have space for an official composter, just find an area without a lot of traffic near where you live and make a compost heap there. If people start complaining, yeah, you’ll probably have to stop doing it, but hey, nobody’s said anything about my compost heap yet.
- Give it away. Obviously the efficacy of this is limited when we’re talking about leftovers, but excess cookies? My sister almost had the right idea when she tried to foist the last fig newton on me, although she would have been better served by just leaving it on the table where it would have probably found someone to enjoy it on its own.
- Feed it to your pet. Be careful with this one. An excess bit of meat could be good for a dog or cat, and a rabbit might enjoy some carrot greens, but for the most part you should probably steer clear of #4. Actually, for liability purposes, let’s say that Sam’s Blog’s official stance is Don’t ever do #4.
- Throw it out. Maybe, just maybe, certain foods are better off wasted. Take a twinkie for example. What is a twinkie? Maybe tossing junk food out with actual junk isn’t such a moral travesty as one might think. Obviously lovely cookies from a neighbor do not fall under this category.
Hopefully this list has given you some ideas how you can handle your excess food without forcing it into your own stomach. Actually following that advice is harder than it might initially seem for some people, though, so just keep working at it and maybe you’ll find that you like not being a garbage can. Maybe you never had this problem in the first place and it really is only my sister, my father and me. If you’re among us, do post a comment and let us know how you resolve your need to do away with excess food in your own stomach.