The Curse of A&W

Last Thursday, the host one of my regular writing groups said he would provide ice cream as a snack. Wanting to contribute, but not wanting to compete with my host, I brought something I felt would go with the ice cream – root beer for root beer floats. One guest and I had root beer. I was the only one that put my root beer together with ice cream to make a float, and it wasn’t very good. I wondered whether I had ever really thought it would be good. The root beer guest declined to take the root beer home with him.

So, I took the root beer home. Naturally, I have options besides throwing something away and eating it straight – I can cook with it. Yes, even A&W root beer has recipes dedicated to it online. It’s also a reasonable shot to try substituting it for another popular dark soda – the ubiquitous Coca-Cola. This was my first experiment.

This experiment was cut short when, moments after my root beer sauce began to bubble, Alice fled from her room coughing. In addition to being unappetizing and unhealthful, A&W contained compounds to render the atmosphere of our apartment unbreathable.

Displaying IMG_20170819_165217105.jpg
A&W root beer is specially cursed, even among soft drinks. It has 45 grams of sugar per serving.

After we spent some time eating supper on the porch and venting the house, Alice glanced at the oven burner and pointed out some egg that had fallen under and generated the deadly, invisible smoke. My experiments could continue! Nevertheless, I had soured on making a root beer sauce. Instead, I took advantage of the sheer quantity of the root beer to make a tofu marinade.

I added the same ingredients as for the coca-cola sauce, but proportional to the extra root beer. I added a generous helping of sesame seeds and left the tofu to marinate overnight. Then I cooked it for 20 minutes in the oven at 350 degrees. IMG_20170819_115442928 The result was delicious. Alice said she could taste the root beer. The best part? It nearly used it all up!

The remaining root beer went into a root beer chicken recipe. This used substantially less root beer, but made up for it with a full bottle of barbecue sauce. It’s no New York Times recipe, but it tastes a lot better than swigging the stuff straight.

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Now there’s only dredges of root beer left, and I have food for the weekend. Thus, the curse of A&W was broken.

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5 thoughts on “The Curse of A&W”

  1. This is awesome!!! This blog is truly of my own heart, except your recipes sound way healthier than anything I would’ve come up with. I probably would’ve made a root beer cake or something and really made mom concerned for my health.

    much love and apologies for reading all your blogs late,
    Rachel

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