Tag Archives: Gluten

Stick it where it hurts

That’s the advice my medically-recommended masseuse gave me the other day when he handed me a tennis ball. Anytime, but best when I need to be in a static position for a while anyway, I should place this tennis ball between me and whatever I’m resting on or against. I should position the tennis ball such that I feel a similar pain to when I receive my deep tissue massage. So, when I was driving the other day, I put the tennis ball behind my hip. Sure enough, the next day my hip was feeling much better.

There’s something deeply satisfying about experiencing intense pain now to solve lingering pain later. I suppose anything that solves lingering pain is satisfying, but the fact that I can feel pain and use it as a guide that I’m doing something good for me makes the pain bearable. Wait, bearable is not the right word, it’s great. I like the pain. It hurts good.

Somehow this psychological effect hasn’t quite made it to exercise. I like to think it’s getting there, though. Sometimes when my morning push ups start to get enervating, I gasp “HEALTH!!!” This has been enough to keep me going, but it doesn’t make exercise as fun as having a tennis ball grind into my musculature.

I want to admit here that last post was exaggerated. I say this because I heard that some of my poor readers we’re very upset. Let me apologize. In fact, I was not descending into Lovecraftian madness from the food I’d been forced to eat last week. Nevertheless, I was more than happy to hew closer to recipes this week. This week I had hamburgers with avocado mayonnaise and mustard every night. Those were the only three ingredients. Sometimes I used kale as a bun, other times I used slices of green tomato I had mistakenly bought based on a recipe that was in fact calling for green onion. I think the huge amount of animal fat gave me a resurgence of acne. During the day I had roast vegetables and chicken. The vegetables were flavored with the fat I had drained from the hamburgers and from the chicken, so they tasted pretty darn good.

I’m going to make a Whole30 chili using the broth I made from my colossal number of chicken bones. I finally agreed to take my sister’s advice and not include onion skins and cruciferous vegetables, and my broths now taste delicious instead of deathly bitter. I can admit that Rachel was right here because I’m confident she will never read my blog. It’s as good as a diary.

There are two days left until I can start experimenting with adding things back to transition to an eating lifestyle. I’m not supposed to measure my weight or my waistline, but I’m glad that I got into the habit of wearing a belt years ago, because none of my pants fit anymore. I’ve also had more energy and felt more positive. It’s not a panacea by any means, but I do think it’s had a marked impact. I’ve also been doing lots of other things – exercise, yoga, sleeping on a mat on the floor instead of my too-soft bed to name a few, so it’s hard to isolate one factor. If I can keep up all of this, though, why not? It’s not critical to know the exact details of what’s helping the most.

Adding things back in the last phase of Whole30 works as follows:

  1. Add exactly one banned item back for one day
  2. Pay attention to how you feel for the next three days (including two completely Whole30 days
  3. Note your reactions for later consultation when planning your lifestyle moving forward.

You’re not actually adding things back one by one to gradually leave the diet, which surprised me. While experimenting, you should only have one exception to the rules at any given time. Let me put my schedule down here.

November 20th:  Grains (Non-gluten) – This is quinoa and rice. These should never be a huge part of a diet, since they’re carbs, but they do make it easier to extend other foods and they taste so good. The official recommendation is to do this after legumes, but legumes will be important for Thanksgiving.

November 23rd (Thanksgiving): Legumes – this includes peanuts, which are pretty much my favorite food. Also, it includes all beans. Why this and not grains? Well, I figure at my father’s family’s Thanksgiving everything with grains is likely to have added sugar or something else bad as well. I know my mother is bringing hummus, so legumes will give me access to that high-protein option, and maybe there will be a peanut-oil fried turkey, although fried food introduces so many other problems it probably should be a category to itself. Dairy would be the next best option, but that might not open up much more than mashed potatoes and a few butter-cooked veggies. Soy is also on this list. Legumes is a huge category! Soymilk is my number one priority. I can do a lot more with smoothies when soymilk is on the table. Almond milk is allowed on Whole30, but has the disadvantage that it tastes repulsive. Soy sauce will also be welcome back, and miso as well.

November 26th: Dairy – Cheese should never again be the mammoth in my diet it once was. Unbanning it will open various options. Of everything I’ve given up, cheeseburgers have been what I’ve missed the most. I don’t think I want to lose cheese in my life.

November 29th: Gluten – The crown king of foods for short term bad health. The last time I thought I reacted poorly to gluten, my gastroenterologist told me I should just stop eating like a maniac and I’d be fine. So, I will not buy a whole La-farm loaf and attempt to eat it all in one day, I will not force a reluctant pizza shop employee to fill a calzone with ricotta cheese*, I will not see how many meatloaf communion wafers I can fit into my mouth at once. Honestly, I don’t think meatloaf communion wafers are actually a thing, David Perlmutter be damned to Catholic hell.

Then on December 2nd, I’ll be off the diet. It’ll be about moderation rather than exclusion from there on out, much to the relief of the growing number of people who have plans to cook for me.

*This is not one of those crazy-sounding things that tastes surprisingly good. I could not finish it. I do not recommend it

Featured image credit: http://muppet.wikia.com/wiki/Sir_Harry_the_Tennis_Ball

Advertisements

Gluten-Free Birthday

The morning of my October 11th 2014 was not terribly pleasant for me. On top of poor sleep and surprise assignments with unreasonable deadlines, The senseless slaughter of hundreds of thousands of innocent civilians in Monaco, Spain was weighing on my conscience due to my strategic mistake not upgrading my airforce soon enough to be able to catch the new, faster alien spaceships. All this extra work and violent horror was a bit of a drag. Then Alice presented lunch to me.

IMG_20141011_125831883

My theme this birthday has been the gluten-free reimaginings of glutinous classics. For lunch Alice made me reimagined sloppy joes.  That is, sloppy joe filling on a cornmeal pancake. I called the new concoction “Pancake Joe,” making the whole thing sound vaguely military and saturday-morning-cartoonish. The roasted sweet potatoes are for the purpose of using up extra vegetables in the house, a secondary theme of my birthday. We received these sweet potatoes from one of Alice’s lab mates, who had removed a small core from each to study and had no use for the rest. Occasionally I had a potato with a small cylinder removed, but that made things even more fun. All lunch items were delicious, and they were delivered with such charm and care that I couldn’t possibly remain grumpy. And I hadn’t even had dinner yet.

Before dinner, my sister called me. Despite my attempts to monopolize the conversation and prevent her, she eventually managed to wish me a happy birthday. Then I told her I hoped to live to eighty-eight years old to see the United States’ 300th anniversary. I can decide then if the US ended up the land of the free and the home of justice that it always aspired to be, or if the great experiment ended up yielding just another big, corrupt country like China and Russia. Rachel said when she was 86 she would talk with me about whether we thought America turned out all right, and she also wanted to discuss whether Harry Potter was still beloved in 2076. I told her I’d write down that I was going to do this in my blog, because if anything is still around in 2076 it will be my blog. Always updating once a week, as long as I have a brain to think and fingers to type.

Greg called as well. First he called when I was grumpy, and I told him how grumpy I was and the conversation just ended there. Then I called him back when I was feeling better, and he asked me what I wanted for my birthday. I told him that he should make me something creative as always. Jimmy texted me with a generic happy birthday message, and I said “oh no you don’t, you have to say more than that.” He was all like, “I don’t have time.” Then later in the day he managed to find a small window and called me, but after one ring the phone stopped ringing. It turned out that just at the brief moment when he was able to speak to me his phone was failing him.

Dinnertime.

IMG_20141011_184423845

Barbecue chicken, baked sweet potatoes, and fresh beans and broccoli. No gluten-free reimaginings here, but that’s because it is all gluten free in its original imagining, and all delicious.

After dinner, Alice presented me a little notebook. I asked what it was, and she said she’d been keeping notes on all the ways I’d made her happy since late July. “Oh, wow, what a great gift! How’d you think of it?” I asked, to which she smiled and said, “It was your suggestion. I figured you’d have forgotten by your birthday.” “Oh,” I nodded, “Well, that explains it.”

Finally, shortly before the evening’s close, who managed to get his phone to work but Jimmy? I told him about how I was planning to visit with Rachel at age 88 and evaluate how Harry Potter had aged, and he said it would be funny if by that time neither of us had any memory of what Harry Potter was. That would certainly be an indication of how well it had aged.

The next day my mother took a shot at the Gluten-Free Challenge. She cooked some fettucini alfredo with gluten-free spaghetti, making it really “spaghetti alfredo,” but I wasn’t going to split hairs. It was so good I had already eaten seconds before I realized I’d forgotten to take a picture.

Between lunch and dinner Greg sent me an email top 20 list of the favorite things he remembered me doing, written like a historical timeline complete with years and “circa” years for when he didn’t remember exactly when they happened. I’ll just share one of these.

The Death of Greg. Sam completes the ultimate Barrett Hall comic, entitled ‘The Death of Greg.’ Modeled on comics like ‘The Death and Return of Superman,’ Sam built on the success of the earlier Earlham comics by creating an actual story rather than a series of highly self-referential jokes. (c. 2009)

I particularly like this one because it makes me seem like some kind of comics visionary, and I like being represented in such a way.

When dinner did come, I did not forget to capture it.

IMG_20141012_180552243

Mom constructed orange chicken from scratch. It was a bit of a cheat because I hadn’t realized orange chicken called for corn starch instead of breading and was therefore already gluten free, but that was no problem, as it was the best orange chicken I’d ever tasted. Really, the orange chicken at Chinese 35 buffet was just fat and salt that pleased me as a ten-year-old, but this orange chicken was tangy and sweet and had just exactly the right texture. The vegetables were also delicious.

Finally, my mother brought out the cheesecake. She dumped canned cherries on top and then felt sad that they didn’t have sickly sweet syrup all over them. I assured her that I didn’t want sickly sweet syrup, but she continued to loudly plan for how she would make sure to cover everything with sickly sweet syrup next time until I firmly reiterated that I would prefer fresh fruit rather than sickly sweet syrup. “Fine,” she said, “no sickly sweet syrup.”

I forgot to take a picture again, and the leftovers are not terribly photogenic, but the cheesecake was also delicious. I would like to personally thank my father for doing all the dishes, even though he insists on saying “you’re welcome” when the proper response to “thank you” on one’s birthday is “happy birthday!” The implication of “you’re welcome” is that the recipient is “welcome” to ask for what has been given any time. “Happy birthday” makes clear that this is a birthday gift, not just a general kindness. Now that I think of it, perhaps since Dad always does the dishes, “you’re welcome” was appropriate in this case.